Our family is celebrating Christmas tonight so I have spent an hour making some tasty and nutritious food to take along. One of my sisters is also studying nutrition and I am excited to see what she will bring along. The rest of the family will be having a traditional Christmas dinner, even though the weather is quite warm today.
Below you will find the recipe for my version of zucchini fritters that will be served with a tomato, basil and bocconcini salad. As an added bonus I found beautiful local cherries in the fruit shop this morning 😍
Leek x 1
Zucchini x 2
Carrots x 3
Capsicum x 1/2 (thats all I had in the fridge)
Garlic cloves x 2
Herbamare (my favourite go to seasoning that I use in everything)
Eggs x 2
Plain flour – as much as is needed to bind together(I used gluten free)
Put the carrots, zucchini, leek, capsicum and garlic in the food processor to grate then tip into a bowl.
Add the rest of the ingredients, mix and make into small patties. Fry in coconut oil at a medium temp. These need to be cooked slowly so the veg will be soft.