Last night I decided I wanted pancakes for breakfast this morning 👍. Of course they had to be gluten, sugar and dairy free. So I threw in some ingredients and came up with these.
(If I had bananas I would have add them too)
I don’t measure my ingredients, I just chuck them in and add more liquid if necessary. I start with the flour and add enough for the amount of serves I am preparing, and I only ever pan cook with coconut oil.
I served them with maple syrup and they were tasty and fulfilling 😁 If I had coconut yoghurt I would have tried that too. You could top it with anything that suited you ❤️